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Recipe

Rubine Otak Otak Recipe




Good things come in small packages. This phrase clearly describes our recipe this week. Otak-otak - the grilled fish cake made from ground fish mixed with spices, packed with aromatic punch and comes in bite size. We can never get enough of it, can you? Now you can try the recipe at home and eat to your heart’s content!



Recipe

Ingredient A
Galangal - 5 slices
Shallots - chopped 5 pcs
Red Chili - chopped 1 pc
Garlic - chopped 2 pcs
Lemongrass - chopped 1 stalk
Kaffir Lime Leaves - sliced 3 pcs
Water - 50ml

Ingredient B
Dried Chili Paste - 2 tbsp
Curry Powder - 1 tbsp
Coriander Seed Powder - 1 tsp
Sugar - 1 tsp
Salt - 1 tsp
Rice Flour - 1 tbsp
Corn Flour - 1 tsp

Ingredient C
Mackerel Fish Fillet - scoop fish meat - 250g
Egg - 1 pc
Oil - 1 tbsp
Coconut milk - 150ml

Others
Banana Leaves
Toothpicks
Hot Water
Oil - 1 tbsp

Instructions

1) Blend ingredient A then combine with ingredient B.
2) Add in ingredient C and blend into fine paste.
3) Banana leaves thaw in hot water to soften the leaves. Wash and wipe the leaves clean. Cut leaves into 18x20cm.
4) Brush oil (on dull side). Scoop otak-otak paste (approx. 2 tbsp) onto the middle of the leaf. Fold and secure both ends with toothpicks.
5) Brush oil on pan, cook 5 min on each side.


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