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Recipe

Rubine Soy Sauce Chicken Recipe




Not sure what to cook this weekend at home? Why not try out this classic family favourite, soy sauce chicken, easy yet loved by all! This step by step guide recipe is easy to follow, making anyone the master chef at home! Follow our page for more interesting recipes.




Recipe

Chicken Thigh - 3 pcs

Sauce
Ginger - 4 slices
Shallots - 4 pcs chopped
Garlic - 2 cloves crushed
Spring Onion - 1 stalk
Light Soy Sauce - 300 ml
Dark Soy Sauce - 2 tbsp
Rock Sugar - 40 g
Five Spice Powder - 1 tsp
Licorice Slice - 3-4 pcs
Water - 1 litre
Cooking Oil - 2 tbsp
Sesame Oil - ½ tbsp

Ginger & Spring Onion Sauce
Grate Ginger - 1 tbsp
Chop Spring Onion - 3 tbsp
Salt - ¼ tsp
Hot Oil - 2 tbsp
Mix well

Instructions

1) Preheat wok. Add in cooking oil. Stir fry ginger, shallots and garlic until fragrant.
2) Add in the rest of the ingredients and bring to a boil over medium heat.
3) Pour hot soy sauce onto chicken for 5 min. Then cover and simmer over low heat for 25 min*.
4) Remove chicken and let cool for 10 min. Brush sesame oil on skin. Chop into pieces.
5) Drizzle soy sauce over chicken.
6) Serve with ginger & spring onion sauce.

Note: *Simmer time for chicken depends on size of chicken. If one whole chicken will take around 40min.


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